Malaysia + Disc Centrifuge + Juice Production

April 10, 2025 Malaysia

Product: Disc Centrifuge

Country: Malaysia

Application: Juice Production

In juice production, Disc Centrifuge, with its ultra-high-speed separation capability and precise stratification characteristics, mainly undertakes the two core tasks of liquid component refinement and separation and high value-added material extraction.
The following is an analysis of the typical application of JX Filtration's DSC series disc centrifuge in juice processing:

Core application stage

1. Continuous clarification (colloid/particle removal)

Primary purification: After pre-filtration of juice, high-speed separation is used to remove 5-50μm residual pulp fibers and pectin colloids (such as apple juice turbidity from 200NTU to ≤15NTU).
Anti-oxidation design: Nitrogen sealed drum (oxygen content <0.5%) protects heat-sensitive components.

2. Liquid component stratification extraction

Citrus essential oil extraction: The centrifugal stratification principle is used to separate the juice and essential oil phases, with an extraction efficiency of 95-98%.
Fruit pulp stratification: For solid-containing systems such as tomato juice, the pulp and clear juice are separated.

3. Recovery of high value-added ingredients

Nano-particle enrichment: Recover active ingredients with a particle size of 0.1-1μm in juice (such as sea buckthorn flavonoids and pomegranate polyphenols), and the purity is increased to 80-90%.
Microbial separation: Remove bacteria from lactic acid bacteria fermented juice.

Core application stage

1. Continuous clarification (colloid/particle removal)

Primary purification: After pre-filtration of juice, high-speed separation is used to remove 5-50μm residual pulp fibers and pectin colloids (such as apple juice turbidity from 200NTU to ≤15NTU).
Anti-oxidation design: Nitrogen sealed drum (oxygen content <0.5%) protects heat-sensitive components.

2. Liquid component stratification extraction

Citrus essential oil extraction: The centrifugal stratification principle is used to separate the juice and essential oil phases, with an extraction efficiency of 95-98%.
Fruit pulp stratification: For solid-containing systems such as tomato juice, the pulp and clear juice are separated.

3. Recovery of high value-added ingredients

Nano-particle enrichment: Recover active ingredients with a particle size of 0.1-1μm in juice (such as sea buckthorn flavonoids and pomegranate polyphenols), and the purity is increased to 80-90%.
Microbial separation: Remove bacteria from lactic acid bacteria fermented juice.

After-Sale Services

Quality guarantee: 12 months after the equipment having been operated.
Satisfied after-sell service: free maintenance and inspection.
Detailed installation instructions, CAD drawing and product qualification certificate.