What are the applications of vacuum drum filters in the food industry?

Vacuum drum filters are widely used in the food industry, mainly in the following seven aspects:

1. Juice clarification.
The vacuum drum filter can efficiently remove suspended matter, pectin and other impurities in the juice, improving the transparency and taste of the juice.

2. Dairy processing.
In dairy production, the vacuum drum filter is used to remove fat globules, bacteria, and other fine particles in milk to improve the purity and safety of milk.

3. Condiment filtration.
The vacuum drum filter is suitable for filtering condiments such as jam and vinegar, and can remove microbial suspended matter and sediments therein.

4. Syrup refining.
In the syrup production process, the vacuum drum filter is used to remove impurities and pigments in the syrup to improve the purity and taste of the syrup.

5. Wine filtration.
In the winemaking process, the vacuum drum filter is used to remove suspended matter, yeast cells and other impurities in the wine.

6. Oil refining.
In the oil refining process, the vacuum drum filter is used to remove phospholipids, free fatty acids and other impurities in the oil to improve the purity and stability of the oil.

7. Wastewater treatment.
Wastewater generated during food processing contains a large amount of organic matter and suspended solids. Vacuum drum filters can effectively remove these pollutants, reduce the Cod and BOD values ​​of wastewater, and meet environmental emission standards.

In summary, the application of vacuum drum filters in the food industry covers all aspects from raw material processing to product packaging, and plays an important role in improving product quality and reducing production costs.

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Nina

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