Colombia + Vacuum Drum Filter + Solid-Liquid Separation

July 31, 2025 Colombia

Product: Vacuum Drum Filter

Country: Colombia

Application: Solid-Liquid Separation

When freshly squeezed sugarcane juice gushes out, laden with fiber debris, colloids, and fine impurities, traditional filtration methods often prove insufficient. Limited efficiency, high labor intensity, and insufficient clarity become bottlenecks hindering quality improvement.

Consequently, The Vacuum Drum Filter, with their exceptional performance, have quietly become indispensable equipment in modern sugarcane wine brewing.

The value of vacuum drum filters in sugarcane wine production lines lies in:

Ultimate Clarification: Its precise vacuum suction and filter cloth interception mechanism deeply removes micron-sized suspended particles and colloids from the sugarcane juice, significantly improving filtrate clarity, laying a pure foundation for subsequent yeast fermentation and preventing the development of off-flavors.
Enhanced Production Capacity: Its continuous automated operation significantly surpasses traditional equipment in processing capacity, easily matching the crushing schedule of large-scale sugar refineries and becoming a core engine for improving overall brewing efficiency.
Intelligent Energy Reduction: High automation significantly reduces manual intervention and operating costs. The optimized vacuum system design balances efficiency and energy conservation, and the low moisture content of the filter cake reduces collateral loss of valuable liquid.

The core appeal of vacuum drum filters lies in their efficient, continuous, and intelligent solid-liquid separation capabilities. A large rotating drum, covered with precision filter cloth, rotates at a constant speed. As the suspended matter-laden sugarcane juice flows through the submerged area, the internal vacuum system activates instantly, creating a strong negative pressure that efficiently draws the clear filtrate into the pipeline, while impurities are precisely trapped on the filter cloth, forming a uniform filter cake. As the drum rotates, the filter cake is automatically scraped or peeled off after it breaks free from the liquid surface, ensuring uninterrupted operation throughout the entire process.

From turbid sugarcane juice to crystal-clear liquor, the vacuum drum filter, with its technological power, precisely removes impurities, preserving the purity of every drop of sugarcane essence. It is not only an essential choice for process upgrades, but also a core piece of equipment for distilleries striving for superior quality and enhancing market competitiveness.

After-Sale Services

Quality guarantee: 12 months after the equipment having been operated.
Satisfied after-sell service: free maintenance and inspection.
Detailed installation instructions, CAD drawing and product qualification certificate.