What's the application of Decanter Centrifuge in food industry?

Horizontal Decanter Centrifuge is a device that uses centrifugal force to achieve solid-liquid separation. It is widely used in many fields such as chemical industry, pharmaceutical industry, and food industry. Its core principle is to use the centrifugal force generated by the rotating spiral and the turning of the strands to effectively separate the solid and liquid in the material.

Application in the food industry:

1. Dairy processing.

In the production process of dairy products such as milk and goat milk, Horizontal Decanter Centrifuge can effectively remove impurities in whey and improve the purity and quality of the product. It can also be used to separate cream and improve separation efficiency.

2. Edible oil refining.

In the production process of edible oil, Horizontal Decanter Centrifuge can effectively separate impurities and sediments in the oil, improve the quality and storage stability of the oil. Its efficient separation process also helps to retain the nutrients of the oil.

3. Starch processing.

In the starch production process, Horizontal Decanter Centrifuge can be used to remove protein and other impurities and improve the purity and whiteness of starch. Its efficient separation effect helps to improve product quality and extend shelf life.

4. Wine clarification.

In the production process of beer, wine and other alcoholic beverages, the decanter centrifuge can be used to clarify the liquor, remove suspended matter and sediment, and improve the transparency of the liquor.

Through its wide application in the fields of dairy products, edible oil, starch, alcoholic beverages, etc., the decanter centrifuge not only improves production efficiency and product quality, but also brings significant economic benefits to enterprises.

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Nina

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